Ethnic food cook
Employer – Kerala Curry House
Location:: 5120 Dixie Road, Mississauga, Ontario, Canada, L4W 4J7
Salary: $ 24.25 / hour
Vacancies: 3 vacancies
Employment groups: Youth, Visible minorities, Indigenous people, Newcomers to Canada
Terms of employment: Term or contract, Full time40 hours / week
Start date: As soon as possible. Employment conditions: Early morning, Morning, Day, Evening, Weekend
Job requirements Languages: English Education: No degree, certificate, or diploma Experience: 7 months to less than 1 year
Job requirements Languages: English Education: No degree, certificate, or diploma
Experience: 7 months to less than 1 year Transportation/Travel Information: Public transportation is available. Work Conditions and Physical Capabilities: Standing for extended periods, physically demanding, Fast-paced environment, Repetitive tasks, Attention to detail, handling heavy loads, Work under pressure, Combination of sitting, standing, walking, Bending, crouching, kneeling, Tight deadlines. Work Site Environment: Hot Personal Suitability: Flexibility, Excellent oral communication, Team player, Reliability, Initiative, Dependability, Organized, Effective interpersonal skills.
Additional Skills: Prepare dishes for customers with food allergies or intolerances, Requisition food and kitchen supplies, Prepare and cook meals or specialty foods, Prepare, and cook food on a regular basis, or for special guests or functions.
Cook Categories: Cook (general) Cuisine Specialties: South Indian Food Specialties: Fish and seafood, Cereals, grains and pulses, Stocks, soups and sauces, Meat, poultry and game, Eggs and dairy, Vegetables, fruits, nuts and mushrooms Specific Skills: Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, supervise kitchen staff and helpers, maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations
Work Setting: Restaurant
Apply by email: email@example.com