Mixed vegetables, Potato with bread crumbs deep fried
Deep fried cottage cheese coated with besan flour
Batter fried Egg
Cauliflower florets in a batter flavored with herbs and spices.
Mixed Vegetable with special sauce
Popular prawns dish in Kerala toddy shops(Kerala’s local pubs). A semi dry preparation of medium prawns marinated in fresh spice mix with onion, ginger coconut flakes and curry leaves
Chicken wing appetizer prepared with marinade of herb and spices.
* Add $1.00 for Chicken
Multi layered bread made from refined wheat flour
Beef Kizhi. Tender pieces of beef slowly cooked with stir fried onions, tomato, sliced coconut wrapped, and grilled in banana leaf.
Multi layered bread diced and tossed with eggs, spices and choice of chicken with onion raitha.
Multi layered bread diced and tossed with eggs, spices and choice of egg served with onion raitha
Multi layered bread diced and tossed with vegetables and spices, served with raitha
Rice, Sambar, Kaalan, Dal Curry, Aviyal, Thoran, Mango Chutney, Pickle, Payasam, Buttermilk & Rasam Read more,
Rice, Sambar, Kaalan, Dal Curry, Aviyal, Thoran, Mango Chutney, Pickle, Payasam, Buttermilk, Rasam & Fish Curry
Rice cooked with various vegetables and spices.
Aromatic Indian Basmati rice, Stir fried Indo-Chinese style, Choice of Egg and vegetables
Sautéed with Indian Chinese spices Szechuan style
Blend of spices and fresh herbs with basmati rice. Served with spicy pickle and raita.
Biryani made with chopped Vegetable
Biryani made with chopped Beef
Biryani made with chopped mutton.
Biryani made with freshly peeled shrimp.
The biriyani was wrapped in a banana leaf, like a pouch, which is exactly what ‘kizhi‘ means. Here, the rice, protein & the spices (pre-cooked) are wrapped in a banana leaf, steamed and served as it is
Steamed Kerala Matta parboiled rice
Soft noodles stir-fried, Indian Chinese Style with choice of egg, and vegetables
Unlike the other kind of popular biryanis where basmati rice is used, thalassery biriyani is made using a premium quality short grain rice which is also known as kaima rice or biriyani rice in Kerala.
* Add $1.00 for Chicken
* Add $2.00 for shrimp and mixed
In Travancore chicken roast, the chicken pieces are well coated with spices and includes some onion gravy also.
The Roasted coconut along with a lot of spices makes the chicken curry a very traditional in its taste. we are using some whole spices and blended along with coconut which makes our chicken curry very flavourful.
Boneless Chicken meat cooked with onions and Indian spices
Boneless tender pieces of chicken cooked with butter and creamy sauce.
Boneless chicken cooked with onion, chilies, and with Indian Chinese spices.
Sautéed with Indian Chinese spices Manchurian style
Thattukada is a malayalam word for local street food stalls. This is a hot selling dish in “thattukada”/roadside vendors back in Kerala, South India.
Chicken Mappas Recipe is the coconut-based gravy from Kerala region, its mildly-spiced with a whole lot of coconut milk flavors.
Juicy boneless chicken breast cooked with Cashew and creamy sauce
Slow Roasted Beef in a Spicy Aromatic Masala with Coconut bites and Curry leaves…
Boneless goat meat cooked with Kerala spices
Bone-ins goat meat cooked in delicious onion gravy Malabar style
Bone-in goat meat cooked Kerala style
Fresh king prawns simmered in a coconut sauce flavoured with fresh ginger, garlic and turmeric then given a dash of sour kokum extract for balance
Stir fried shell less prawn marinated with real Kerala Hot and spicy and succulent Kerala prawn masala cooked with onions, garlic, ginger, curry leaves, pepper, cinnamon, cloves and chillies spices
Shrimp in a thick yellow gravy of chili powder, turmeric powder and ginger-garlic paste.
Fish vattichathu or Kottayam style fish curry is a spicy red fish curry.
King Fish covered in masala and wrapped in banana leaf and grilled. This is a Kerala special preparation.
Prawns covered in masala and wrapped in banana leaf and grilled. This is a Kerala special preparation.
Kingfish slices marinated in selected spices and deep fried
Pomfret covered in masala and wrapped in banana leaf and grilled. This is a Kerala special preparation.
Mixture of vegetables cooked in typical Kerala style
Roasted homemade cottage cheese cooked with rich butter gravy
Cube size cottage cheese and green peas cooked in special cashew nut rich gravy
Stir fried potato and cauliflower with onions and tomatoes
Manchurian style cauliflower with Indian Chinese spices
Deep fried paneer pieces cooked with onion and chillies
Kala Channa cooked with onion and coconut varuthara gravy with Kerala spices
Chickpeas cooked with onion and tomato gravy with Indian spices
A dosa foldover, a spicy mix of sauteed onion and potatoes stuffed inside
crispy crepe made form rice and lentil
Crispy Dosa folded with shredded cheese
Folded crispy crepe spiced with mysore dal and Indian spices
Folded mysore dosa stuffed with potatoes
Ghee on conical crisp dosa carrying a delightful aroma
Crispy Dosa folded with shredded paneer
Large Indian style pancake made with rice and lentils
Thick rice and lentil pancake topped with chopped onions
Thick rice and lentil pancake topped with tomatoes (or) chopped onion and tomatoes
oiled Kappa with Onion Chutney, Chemmeen, Podi, Fish Peera, or Erachipodi
Spicy beef masala is cooked with tapioca and flavoured with roasted coconut.